Zippy Tartar Sauce
- ¾ cup mayonnaise
- 2 tablespoons chopped capers
- 2 tablespoons chopped dill pickles
- 2 tablespoons finely chopped green onion
- 1 tablespoon pickle juice
- 1 teaspoon Worcestershire sauce
- 1 teaspoon hot sauce
- ½ teaspoon crushed red pepper
- In a small bowl, stir together all ingredients until combined.
Recipe by Louisiana Cookin' at https://louisianacookin.com/grilled-gator-tails-with-zippy-tartar-sauce/
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