In a small saucepan, bring honey to a boil over medium-high heat. Cook, stirring constantly, until honey turns a deep amber color and becomes aromatic, 3 to 5 minutes. Remove from heat, and stir in ¼ cup hot water and salt until incorporated. Let cool completely. Refrigerate until ready to use, up to 2 weeks.
Recipe by Louisiana Cookin' at https://louisianacookin.com/under-the-sky-cocktail/