Black Sesame-Infused Blended Scotch
 
Makes 1 (750-ml) bottle
Ingredients
  • 1 (750-ml) bottle blended Scotch*
  • ⅓ cup black sesame seeds
Instructions
  1. In a glass jar with a waterproof seal, combine Scotch and seeds.
  2. Fill a large pot with water, and add a steaming rack or kitchen towel; heat over medium heat until gently simmering. (See note.)
  3. Seal jar, and submerge in simmering water; reduce heat to low, and cook for 20 minutes. Remove from hot water, and refrigerate until chilled. Strain, and store until ready to use.
Notes
*Colin uses Dewars.

NOTE: Alternatively, insert sous vide machine in a large and tall pot, and fill with water according to manufacturer’s instructions. Turn on machine and heat water to 135°. Add jar and cook for 1 hour, making sure jar is submerged.
Recipe by Louisiana Cookin' at https://louisianacookin.com/under-the-sky-cocktail/