Under the Sky Cocktail
 
Makes 1 serving
Ingredients
  • 1½ ounces Black Sesame-Infused Blended Scotch (recipe follows)
  • ½ ounce whisky liqueur*
  • ½ ounce fresh lemon juice
  • ½ ounce Burnt Honey Syrup (recipe follows)
  • 4 dashes aromatic bitters*
  • 1 barspoon smoky Scotch
  • Garnish: lemon peel lightning bolt
Instructions
  1. In a cocktail shaker, combine Black Sesame-Infused Blended Scotch, liqueur, lemon juice, Burnt Honey Syrup, bitters, and smoky Scotch. Fill with ice, and shake until diluted and chilled, about 20 seconds. Strain into a Nick and Nora glass, and garnish with a lemon peel lightning bolt, if desired. Serve and enjoy!
Notes
*Colin uses Drambuie and Angostura Bitters
Recipe by Louisiana Cookin' at https://louisianacookin.com/under-the-sky-cocktail/