Piecrust
 
Makes crust for 24 hand pies
Ingredients
  • 3 cups all-purpose flour
  • 2 tablespoons sugar
  • 1 teaspoon kosher salt
  • 1 cup cold unsalted butter, cubed
  • ½ cup cold whole buttermilk
Instructions
  1. In the work bowl of a food processor, pulse flour, sugar, and salt until combined. Add cold butter, and pulse until mixture is crumbly. With processor running, add cold buttermilk in a slow, steady stream until a dough forms.
  2. Divide dough in half, and shape each half into a disk. Wrap tightly in plastic wrap, and refrigerate for at least 30 minutes or overnight.
Recipe by Louisiana Cookin' at https://louisianacookin.com/persimmon-fried-hand-pies/