Creole Dressing
 
Makes about 1 cup
Ingredients
  • ⅔ cup mayonnaise
  • 1 tablespoon sugar
  • 1 tablespoon Creole mustard
  • 1 to 2 tablespoons cane vinegar
  • 1 teaspoon kosher salt
  • ⅛ teaspoon cayenne pepper
Instructions
  1. In a small bowl, whisk together all ingredients until combined. Use immediately.
Recipe by Louisiana Cookin' at https://louisianacookin.com/apple-and-collard-greens-coleslaw/