Apple and Collard Greens Coleslaw
 
Makes 6 servings
Ingredients
  • ½ head green cabbage, finely shredded
  • ½ head red cabbage, finely shredded
  • 2 cups finely shredded fresh collard greens
  • 1 McIntosh apple, julienned
  • 1 Granny Smith apple, julienned
  • 1 carrot, peeled and shredded
  • ½ cup thinly sliced red onion
  • Creole Dressing (recipe follows)
  • Garnish: chopped fresh parsley, celery seed
Instructions
  1. In a large bowl, combine all cabbage, collards, all apple, carrot, and onion. Just before serving, pour Creole Dressing over cabbage mixture, and toss to coat. Garnish with parsley and celery seed, if desired. Serve immediately.
Recipe by Louisiana Cookin' at https://louisianacookin.com/apple-and-collard-greens-coleslaw/