Creamy Grits
 
Makes 6 servings
Ingredients
  • 2 cups water
  • 1½ teaspoons kosher salt
  • 1 cup quick-cooking grits
  • 2 cups heavy whipping cream
  • ¼ cup unsalted butter
Instructions
  1. In a large saucepan, combine 2 cups water and salt. Bring to a boil over medium-high heat. Gradually stir in grits and 1 cup cream. Cook, stirring constantly, for 1 minute. Reduce heat to medium-low, cover, and simmer, stirring occasionally, until creamy, about 5 minutes. Add butter and remaining 1 cup cream (add more as needed), and stir until butter is melted. Cook, stirring constantly, until grits are thick and creamy. Remove from heat, and keep warm until ready to serve.
Recipe by Louisiana Cookin' at https://louisianacookin.com/creamy-grits-and-gator-grillades/