Shredded Noodle Bowls
 
Makes 4 servings
Ingredients
  • 8 cups boiling water
  • 2 tablespoons rice vinegar
  • 1 tablespoon kosher salt
  • 1 (8-ounce) package vermicelli noodles
  • 3 cups shredded rotisserie chicken
  • ⅔ cup thinly sliced cucumbers
  • ½ cup matchstick carrots
  • ½ cup thinly chopped green onion
  • ⅓ cup thinly sliced radish
  • Peanut Sauce (recipe follows)
  • 2 tablespoons chopped roasted salted peanuts
  • Garnish: chopped green onion
Instructions
  1. In a large heatproof bowl, carefully place 8 cups boiling water. Stir in rice vinegar and salt. Add noodles, cover, and let stand until softened, about 5 minutes. Drain noodles, and divide among serving bowls. Divide chicken, cucumber, carrot, green onion, and radish among bowls. Drizzle each serving with 2 tablespoons Peanut Sauce, and top with chopped peanuts. Serve with remaining Peanut Sauce. Garnish with green onion, if desired.
Recipe by Louisiana Cookin' at https://louisianacookin.com/shredded-chicken-noodle-bowls/