Blueberry Sauce
 
Makes 1¼ cups
Ingredients
  • 2 cups fresh blueberries
  • ⅓ cup sugar
  • ¼ teaspoon kosher salt
  • 1½ tablespoons cold water
  • 1 tablespoon cornstarch
  • 1 tablespoon fresh lemon juice
  • 1 tablespoon unsalted butter
Instructions
  1. In a small saucepan, combine blueberries, sugar, and salt. Cook over medium heat until berries start to burst and sugar dissolves, 5 to 6 minutes.
  2. In a small bowl, stir together 1½ tablespoons cold water and cornstarch until smooth; whisk into blueberry mixture. Bring to a boil over medium heat, and cook, whisking constantly, for 2 minutes. Remove from heat; whisk in lemon juice and butter.
  3. Place a fine-mesh sieve over a medium heatproof bowl. Press sauce through sieve, discarding solids. Let cool to room temperature before using.
Recipe by Louisiana Cookin' at https://louisianacookin.com/blueberry-swirl-cheesecake/