Berries and Cream
 
Makes 6 to 8 servings
Ingredients
  • 1 (16-ounce) package fresh strawberries, halved lengthwise
  • 1 (6-ounce) package fresh raspberries
  • ¾ cup cane sugar, divided
  • 4 tablespoons orange liqueur
  • 2 (6-ounce) packages fresh blackberries
  • 1 (11-ounce) package fresh blueberries
  • 1½ cups cold heavy whipping cream
  • 1½ teaspoons vanilla extract
  • Shortbread cookies, to serve
  • Garnish: fresh mint
Instructions
  1. In a medium bowl, combine strawberries, raspberries, ¼ cup cane sugar, and 2 tablespoons orange liqueur.
  2. In another medium bowl, combine blackberries, blueberries, ¼ cup cane sugar, and remaining 2 tablespoons orange liqueur. Refrigerate berry mixtures until fruit begins to release juices, about 1 hour, stirring occasionally.
  3. In the bowl of a stand mixer fitted with the whisk attachment, beat cold cream, vanilla, and remaining ¼ cane cup sugar at medium speed until soft peaks form, about 3 minutes. Divide whipped cream among serving bowls, and top with berries. Serve with cookies. Garnish with mint, if desired.
Recipe by Louisiana Cookin' at https://louisianacookin.com/berries-and-cream/