Marinated Tomatoes
 
Makes 4 servings
Ingredients
  • ½ cup extra-virgin olive oil
  • 2 cloves garlic, shaved
  • 8 ounces grape tomatoes
  • 1 teaspoon kosher salt
  • 1 teaspoon cracked black pepper
  • 1 teaspoon rice vinegar
  • 2 sprigs fresh thyme
  • 1 sprig fresh basil
Instructions
  1. In a medium skillet, heat oil over low heat. Add garlic; gently sauté. Remove from heat, and add all remaining ingredients. Refrigerate for at least 1 hour or up to 1 week.
Recipe by Louisiana Cookin' at https://louisianacookin.com/grilled-romaine-and-crab-salad/