Lemon Parmesan Dressing
 
Makes 2½ cups
Ingredients
  • 1 egg yolk
  • 3 tablespoons white balsamic vinegar
  • 3 tablespoons fresh lemon juice
  • 1½ tablespoons Creole mustard
  • Dash hot sauce
  • 1¾ cups olive oil
  • 1 cup grated Parmesan cheese
  • 1 tablespoon lemon zest
  • ¾ teaspoon kosher salt
  • ¾ teaspoon ground black pepper
Instructions
  1. In a medium bowl, whisk together egg yolk, vinegar, lemon juice, mustard, and hot sauce until combined. Add oil in a slow, steady stream, whisking constantly, until combined. Stir in cheese, zest, salt, and pepper.
Notes
Note: According to the USDA, people with health problems, the very young, the elderly, and pregnant women should avoid eating foods containing raw eggs. Pasteurized eggs can be substituted, if necessary.
Recipe by Louisiana Cookin' at https://louisianacookin.com/grilled-romaine-and-crab-salad/