Creole Seasoning
 
Makes 1 cup
Ingredients
  • ½ cup sweet paprika
  • ¼ cup kosher salt
  • 1 tablespoon ground black pepper
  • 1 teaspoon onion powder
  • 1 teaspoon garlic powder
  • 1 teaspoon cayenne pepper
  • 1 teaspoon dried thyme
  • 1 teaspoon dried oregano
Instructions
  1. In a small bowl, thoroughly combine all ingredients. Store in an airtight container in a cool, dark place for up to 3 months.
Recipe by Louisiana Cookin' at https://louisianacookin.com/panko-crusted-crab-balls-with-remoulade-sauce/