Cajun Shrimp Taco Bowl
 
Makes 2 servings
Ingredients
  • ½ pound peeled and deveined jumbo fresh shrimp
  • 1 tablespoon olive oil
  • 1½ teaspoons Cajun seasoning
  • 1 teaspoon chopped fresh thyme
  • 1 clove garlic, grated
  • 4 cups hot cooked cauliflower rice
  • ¼ cup chopped fresh cilantro, divided
  • 2 tablespoons fresh lime juice
  • 1 teaspoon kosher salt
  • Avocado Sauce (recipe follows)
  • ½ cup diced avocado
  • ½ cup shredded iceberg lettuce
  • ¼ cup finely chopped white onion
  • ¼ cup sliced radish
  • Hot sauce and lime wedges, to serve
Instructions
  1. In a medium bowl, combine shrimp, oil, Cajun seasoning, thyme, and garlic.
  2. Heat a large skillet over medium-high heat. Add shrimp mixture, and cook, turning occasionally, until shrimp are browned and firm, 4 to 6 minutes.
  3. In another medium bowl, combine cauliflower rice, 2 tablespoons cilantro, lime juice, and salt. Divide between servings bowls; add shrimp. Drizzle with Avocado Sauce.
  4. In another medium bowl, combine diced avocado, lettuce, onion, radish, and remaining 2 tablespoons cilantro. Divide between serving bowls. Serve with hot sauce and lime wedges.
Recipe by Louisiana Cookin' at https://louisianacookin.com/cajun-shrimp-taco-bowl/