Corn and Shrimp Soup
 
Makes 4 servings
Ingredients
  • 10 cups fresh corn kernels
  • 1 cup low-fat plain yogurt
  • 1 cup 1% low-fat milk
  • 1 cup Creole cream cheese or crème fraîche, divided
  • ½ cup mayonnaise
  • Juice of 2 limes
  • 2 teaspoons Cajun seasoning*
  • 2 cloves garlic, minced
  • 1 teaspoon ground coriander
  • ½ pound cooked peeled shrimp, chilled
  • 1 avocado, halved, pitted, and diced
  • ½ cup halved cherry tomatoes
  • ¼ cup thinly sliced green onion
  • Hot sauce, to taste
Instructions
  1. In a medium bowl, combine corn, yogurt, milk, ½ cup cream cheese, mayonnaise, lime juice, Cajun seasoning, garlic, and coriander.
  2. In the container of a blender, blend corn mixture in batches until very smooth. Strain through a colander, discarding solids.
  3. Serve soup in chilled bowls. Top with shrimp, avocado, cherry tomatoes, green onion, hot sauce, and remaining ½ cup cream cheese.
Notes
*We used Slap Ya Mama Cajun Seasoning.
Recipe by Louisiana Cookin' at https://louisianacookin.com/corn-and-shrimp-soup/