Pepper-Jelly Glazed Hot Wings
 
Makes 1½ pounds
Ingredients
  • 1½ pounds chicken wings, cut at joint
  • ¼ teaspoon salt
  • ¼ teaspoon ground black pepper
  • ½ cup Pepper Jelly, warmed (recipe follows)
  • 2 tablespoons butter, melted
Instructions
  1. Spray grill pan with nonstick, nonflammable cooking spray. Preheat grill to medium-high heat (350° to 400°).
  2. Wash wings and pat dry with paper towels; spray wings with nonstick cooking spray. Sprinkle with salt and pepper.
  3. Grill wings, turning every 5 minutes, until brown and crispy, 35 to 40 minutes. Set aside.
  4. In a large bowl, combine Pepper Jelly and butter. Transfer 3 tablespoons of mixture to a small bowl. Add grilled wings to large bowl, tossing to coat.
  5. Return wings to grill pan; cook until sauce just begins to caramelize, 2 to 3 minutes per side. Place wings on a serving platter. Drizzle with remaining sauce.
Notes
KITCHEN TIP
To ensure even distribution of peppers among jars, fill in stages, filling each jar one-fourth of the way each time until all jelly mixture is used.
Recipe by Louisiana Cookin' at https://louisianacookin.com/pepper-jelly-glazed-hot-wings/