Pickling Liquid
 
Makes 1 cup
Ingredients
  • 1 cup Steen’s Cane Vinegar
  • 1 tablespoon smoked paprika
  • 1 clove garlic, smashed
  • 1 teaspoon kosher salt
  • ¼ teaspoon cayenne
Instructions
  1. In a small stockpot, bring all ingredients to a boil; turn off heat, and let cool completely.
Recipe by Louisiana Cookin' at https://louisianacookin.com/smoky-pickled-shrimp-salad/