Black and Blue Fruit Salad
- 2 cups fresh blackberries
- 2 cups fresh blueberries
- 1 cup halved green grapes
- 2 tablespoons chopped fresh mint
- 2 tablespoons cane syrup
- 1 teaspoon lime zest
- 2 tablespoons fresh lime juice
- ΒΌ cup sweetened flaked coconut
- Garnish: lime slices
- In a medium bowl, combine blackberries, blueberries, grapes, mint, cane syrup, and lime zest and juice. Cover and refrigerate for 1 hour. Top with coconut just before serving. Garnish with lime slices, if desired.
Recipe by Louisiana Cookin' at https://louisianacookin.com/black-and-blue-fruit-salad/
3.5.3251