Creole Mustard Vinaigrette
 
Makes ½ cup
Ingredients
  • ⅓ cup extra-virgin olive oil
  • 3 tablespoons red wine vinegar
  • 3 tablespoons Creole mustard
  • 1 teaspoon kosher salt
Instructions
  1. In a small bowl, whisk together all ingredients until combined. Use immediately.
Recipe by Louisiana Cookin' at https://louisianacookin.com/roasted-potato-salad-with-creole-mustard-vinaigrette/