Chipotle Ranch
 
Makes about 1 cup
Ingredients
  • ¾ cup sour cream
  • ¼ cup fresh cilantro leaves
  • 2 chipotle peppers in adobo sauce
  • 2 tablespoons adobo sauce (from
  • can)
  • 1½ teaspoons fresh dill leaves
  • 1½ teaspoons apple cider vinegar
  • 1 clove garlic, minced
  • ¼ teaspoon kosher salt
Instructions
  1. In the container of a blender, combine all ingredients; process until smooth. Cover and refrigerate for at least 1 hour or up to 1 week.
Recipe by Louisiana Cookin' at https://louisianacookin.com/catfish-croquettes/