Herbed Rive
 
Makes 4 servings
Ingredients
  • 2 tablespoons unsalted butter, divided
  • ½ cup chopped yellow onion
  • 1 clove garlic, minced
  • 1½ cups jasmine rice
  • 2½ cups low-sodium chicken broth
  • ½ teaspoon kosher salt
  • ¼ teaspoon ground black pepper
  • 2 tablespoons chopped fresh dill
  • 2 tablespoons chopped fresh parsley
  • 1 tablespoon chopped fresh chives
  • 1 teaspoon lemon zest
Instructions
  1. In a small saucepan, melt 1 tablespoon butter over medium-high heat. Add onion; cook until tender, about 5 minutes. Add garlic; cook until fragrant, about 1 minute. Add rice; cook, stirring occasionally, until translucent, about 3 minutes. Add broth, salt, and pepper; bring to a simmer. Cover and reduce heat to medium-low; cook until liquid is fully absorbed, about 12 minutes. Remove from heat; let stand, covered, for 5 minutes.
  2. Just before serving, fluff rice with a fork. Stir in dill, parsley, chives, lemon zest, and remaining 1 tablespoon butter.
Recipe by Louisiana Cookin' at https://louisianacookin.com/buttermilk-poached-catfish-and-herbed-rice/