Dirty Beet Martini
 
Makes 1 serving
Ingredients
  • 2½ ounces gin
  • ½ ounce dry vermouth
  • ½ ounce Pickled Beets brine (recipe follows)
  • Garnish: 1 cube Pickled Beets (recipe follows), 1 cornichon, 1 cocktail pearl onion, fresh dill sprig
Instructions
  1. In a cocktail shaker, combine gin and vermouth. Add ice. Cover and shake until cold. Strain into a chilled cocktail glass. Pour in Pickled Beets brine. Garnish with Pickled Beets, cornichon, onion, and dill on a skewer.
Recipe by Louisiana Cookin' at https://louisianacookin.com/dirty-beet-martini/