Spiced Fig-Ginger Cocktail
- Ice cubes
- 2 ounces spiced rum
- 2 tablespoons fig jam
- ½ ounce fresh orange juice
- 2 teaspoons Fig Syrup (recipe follows)
- Ginger beer, chilled
- Garnish: fresh fig halves, orange peel
- Fill a chilled 10- to 12-ounce glass with ice cubes.
- In a cocktail shaker, combine rum, jam, orange juice, and Fig Syrup. Add ice. Cover and shake vigorously until shaker is frosty. Strain into prepared glass. Top with ginger beer. Garnish with fig and orange peel, if desired.
Recipe by Louisiana Cookin' at https://louisianacookin.com/spiced-fig-ginger-cocktail/
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