Buttermilk Whipped Cream
 
Makes about 2 cups
Ingredients
  • ¾ cup cold heavy whipping cream
  • ¼ cup cold whole buttermilk
  • ¼ cup sugar
  • ½ teaspoon vanilla extract
  • ⅛ teaspoon kosher salt
Instructions
  1. In the bowl of stand mixer fitted with the whisk attachment, beat all ingredients at medium to medium-high speed until soft peaks form.
Recipe by Louisiana Cookin' at https://louisianacookin.com/roasted-peach-shortcakes/