Roasted Peach Barbecue Sauce
 
Makes about 3 cups
Ingredients
  • 4 cups chopped fresh peaches (peeled if desired) (about 4 medium peaches)
  • ½ cup firmly packed light brown sugar
  • ½ cup ketchup
  • ½ cup chili sauce
  • ¼ cup apple cider vinegar
  • 2 teaspoons kosher salt
  • 1 teaspoon garlic powder
  • 1 teaspoon onion powder
  • 1 teaspoon chili powder
  • 1 teaspoon ground black pepper
  • ½ teaspoon crushed red pepper
  • 1 cup water
Instructions
  1. Preheat oven to 375°.
  2. In a shallow ovenproof Dutch oven, combine peaches, brown sugar, ketchup, chili sauce, vinegar, salt, garlic powder, onion powder, chili powder, black pepper, and red pepper.
  3. Bake, stirring occasionally, until caramelized and bubbly, about 45 minutes.
  4. Stir 1 cup water into sauce, and bring to a boil over medium-high heat. Reduce heat, and simmer, stirring occasionally, until thickened and bubbly, 10 to 15 minutes. Let cool completely before using.
Recipe by Louisiana Cookin' at https://louisianacookin.com/grilled-chicken-with-roasted-peach-barbecue-sauce/