Grilled Chicken with Roasted Peach Barbecue Sauce
 
Makes 4 servings
Ingredients
  • 1 tablespoon kosher salt
  • 1 teaspoon paprika
  • 1 teaspoon onion powder
  • 1 teaspoon garlic powder
  • 1 teaspoon chili powder
  • 1 (3½- to 4-pound) whole chicken, cut into 8 pieces (backbone removed)
  • Roasted Peach Barbecue Sauce (recipe follows)
  • Garnish: chopped green onion
Instructions
  1. Preheat grill to medium-high heat (350° to 400°).
  2. In a large bowl, combine salt, paprika, onion powder, garlic powder, and chili powder. Rub spice mixture on chicken. Place chicken on grill; grill, covered with grill lid, turning occasionally, for about 20 minutes.
  3. Reserve 1 cup Roasted Peach Barbecue Sauce. Brush reserved sauce onto chicken, and grill until browned and bubbly and an instant-read thermometer inserted in thickest portion registers 165°, 15 to 20 minutes. Brush with more reserved sauce. Remove from grill, and serve with remaining Roasted Peach Barbecue Sauce. Garnish with green onion, if desired.
Recipe by Louisiana Cookin' at https://louisianacookin.com/grilled-chicken-with-roasted-peach-barbecue-sauce/