Tomato-Peach Shrimp Cocktail
 
Makes 4 servings
Ingredients
  • 2 cups chopped petite cherry tomatoes
  • 1 cup finely chopped peeled fresh peaches
  • ¼ cup ketchup
  • 2 tablespoons chopped fresh cilantro
  • 2 tablespoons sweet chili sauce
  • 2 tablespoons fresh lime juice
  • 1 tablespoon minced onion
  • 2¼ teaspoons kosher salt, divided
  • ¼ teaspoon prepared horseradish
  • ⅛ teaspoon cayenne pepper
  • 2 tablespoons vegetable oil
  • ½ teaspoon ground black pepper
  • 20 jumbo peeled and deveined fresh shrimp (tails left on)
  • Garnish: chopped fresh cilantro, lime wedges
Instructions
  1. In a medium bowl, gently stir together tomato, peaches, ketchup, cilantro, chili sauce, lime juice, onion, ¼ teaspoon salt, horseradish, and cayenne. Refrigerate until ready to use.
  2. In a large cast-iron skillet, heat oil over medium-high heat.
  3. Sprinkle black pepper and remaining 2 teaspoons salt all over shrimp. Working in batches, add shrimp to skillet, and cook until shrimp begin to curl and turn pink, about 2 minutes per side.
  4. To serve, divide tomato mixture among 4 serving dishes. Arrange shrimp on top of each dish. Garnish with cilantro and lime, if desired. Serve immediately.
Recipe by Louisiana Cookin' at https://louisianacookin.com/tomato-peach-shrimp-cocktail/