Green Seasoning
 
Makes 2 cups
Ingredients
  • 1½ cups extra-virgin olive oil
  • 1 bunch of scallions, roots trimmed, sliced into 1-inch pieces
  • ½ cup roughly chopped cilantro
  • ½ cup roughly chopped flat-leaf parsley
  • 1 small green bell pepper, chopped
  • 2 tablespoons roughly chopped fresh ginger
  • ½ teaspoon chopped Scotch bonnet pepper
  • 1½ teaspoons kosher salt
Instructions
  1. In a blender, add the olive oil, scallions, cilantro, parsley, bell pepper, ginger, Scotch bonnet, and salt. Puree until smooth, about 2 minutes. Transfer to an airtight container; it will keep, refrigerated, for up to 2 weeks.
Recipe by Louisiana Cookin' at https://louisianacookin.com/chef-nina-compton-shares-creole-caribbean-recipes-in-new-cookbook-kweyol-creole/