Sweet Potato Hash
 
Makes about 6 servings
Ingredients
  • 5 slices thick-cut bacon, chopped
  • 2 pounds sweet potatoes, peeled and cut into ¾-inch cubes
  • 1 cup coarsely chopped yellow onion
  • 1 cup coarsely chopped red bell pepper
  • 1 cup coarsely chopped yellow bell pepper
  • 2 teaspoons kosher salt
  • 1 teaspoon smoked paprika
  • 1 teaspoon Cajun seasoning
  • 2 tablespoons chopped fresh parsley
Instructions
  1. Preheat oven to 400°.
  2. On a large rimmed baking sheet, place bacon in a single layer.
  3. Bake, stirring occasionally, until browned and crispy, 12 to 15 minutes. Remove bacon using a slotted spoon, and let drain on paper towels. Leave oven on.
  4. On same pan, add potatoes, onion, and bell peppers. Sprinkle with salt, paprika, and Cajun seasoning, stirring to coat.
  5. Bake, turning occasionally, until tender and lightly browned, 40 to 45 minutes. Stir in bacon and parsley.
Recipe by Louisiana Cookin' at https://louisianacookin.com/sweet-potato-hash/