Jalapeño Syrup
 
Makes about 1⅓ cups
Ingredients
  • 1 cup sugar
  • 1 cup water
  • 1 large jalapeño, sliced
  • ⅛ teaspoon kosher salt
Instructions
  1. In a medium saucepan, bring sugar, 1 cup water, jalapeño, and salt to a boil over medium-high heat. Reduce heat to medium-low; simmer, stirring occasionally, until sugar dissolves, about 5 minutes. Remove from heat; let cool completely. Discard jalapeño. Store syrup in an airtight container until ready to use.
Recipe by Louisiana Cookin' at https://louisianacookin.com/spicy-paloma/