Spicy Paloma
 
Makes 6 servings
Ingredients
  • 1½ cups silver tequila
  • 1½ cups grapefruit juice
  • 1 cup Jalapeño Syrup (recipe follows), or to taste
  • 1 ounce fresh lime juice
  • 2 lime wedges
  • 3 tablespoons chile pepper, lime, and sea salt seasoning*
  • Sparkling water
  • Garnish: grapefruit slices
Instructions
  1. In a small pitcher, combine tequila, grapefruit juice, Jalapeño Syrup, and lime juice.
  2. Run lime wedges around rims of 6 cocktail glasses.
  3. On a small rimmed plate, place seasoning. Press rim of glasses into seasoning. Fill glasses with crushed ice. Add tequila mixture. Top with sparkling water. Garnish with grapefruit slices, if desired.
Notes
*We used Tajín.
Recipe by Louisiana Cookin' at https://louisianacookin.com/spicy-paloma/