Banana Foster Syrup
 
Makes 1½ cups
Ingredients
  • ¾ cup firmly packed light brown sugar, divided
  • ½ cup unsalted butter
  • ¼ cup cane syrup
  • ¼ cup spiced rum
  • ¾ teaspoon vanilla extract
  • ½ teaspoon kosher salt
  • 2 large firm but ripe bananas, sliced ¼ inch thick on a bias
Instructions
  1. In a medium saucepan, cook ½ cup brown sugar, butter, cane syrup, rum, vanilla, and salt over medium-high heat, stirring frequently, until butter is melted and mixture is bubbly.
  2. Sprinkle remaining ¼ cup brown sugar onto bananas. Using a handheld kitchen torch, carefully brown sugar. Serve immediately.
Recipe by Louisiana Cookin' at https://louisianacookin.com/bruleed-banana-french-toast/