Banana Bread
 
Makes 1 (8½x4½-inch) loaf
Ingredients
  • 2¼ cups all-purpose flour
  • 1 teaspoon baking powder
  • 1 teaspoon kosher salt
  • ½ teaspoon baking soda
  • 1⅓ cups mashed ripe banana (about 3 medium bananas)
  • ¾ cup firmly packed light brown sugar
  • ½ cup vegetable oil
  • ⅓ cup sour cream, room temperature
  • 3 large eggs, room temperature
  • 1 tablespoon vanilla extract
Instructions
  1. Preheat oven to 350°. Spray an 8½x4½-inch loaf pan with baking spray with flour. Line pan with parchment paper, letting excess extend over sides of pan.
  2. In a medium bowl, whisk together flour, baking powder, salt, and baking soda.
  3. In a large bowl, whisk together banana, brown sugar, oil, sour cream, eggs, and vanilla. Gradually stir in flour mixture just until combined. Spoon batter into prepared pan.
  4. Bake until a wooden pick inserted in center comes out clean, 40 to 50 minutes. Let cool in pan on a wire rack for 10 minutes. Using excess parchment as handles, remove from pan, and let cool completely on a wire rack.
Recipe by Louisiana Cookin' at https://louisianacookin.com/bruleed-banana-french-toast/