Seafood Yakamein
Author: 
 
Makes 8 servings
Ingredients
  • 1 gallon seafood or beef stock
  • ½ cup chopped onion
  • ¼ cup chopped garlic
  • 3 star anise
  • 5 whole cloves
  • 1 tablespoon fennel seed
  • Salt, to taste
  • Accompaniments such as noodles, boiled eggs, etc.
  • Cooked fish of your choice
  • Chili oil for garnish
  • 1 bunch green onion, cut on bias
Instructions
  1. Place stock, onion, garlic, star anise, clove, and fennel seed in a pot, and let simmer for 20 to 30 minutes, then strain and season with salt to taste. Plate broth in a bowl, and add accompaniments. Place fish on top, then garnish with chili oil and green onions.
Recipe by Louisiana Cookin' at https://louisianacookin.com/seafood-yakamein/