Creamy Creole Sauce
 
Makes about ⅔ cup
Ingredients
  • 2 tablespoons unsalted butter
  • ¼ cup finely chopped red bell pepper
  • ¼ cup finely chopped yellow onion
  • ¼ cup finely diced tomatoes
  • ½ cup heavy whipping cream
  • ⅓ cup chicken broth
  • 2 tablespoons chopped fresh parsley
  • 1 tablespoon tomato paste
  • ½ teaspoon Creole seasoning
  • ¼ teaspoon kosher salt
Instructions
  1. In a medium cast-iron skillet, melt butter over medium-high heat. Add bell pepper, onion, and tomatoes. Cook, stirring frequently, until softened, about 2 minutes. Stir in cream and broth. Reduce heat to medium, and simmer, stirring frequently, until slightly thickened and reduced, 6 to 8 minutes. Add parsley, tomato paste, Creole seasoning, and salt, stirring until smooth.
Recipe by Louisiana Cookin' at https://louisianacookin.com/cornmeal-fried-catfish-with-creamy-creole-sauce/