Creamy Rice Grits
 
Makes about 3 cups
Ingredients
  • 4 tablespoons unsalted butter
  • ½ cup diced onion
  • 2 cloves garlic, minced
  • 2½ cups chicken broth
  • 1 cup rice grits or cracked rice
  • 3 tablespoons heavy whipping cream
  • 1 teaspoon kosher salt
  • ½ teaspoon ground black pepper
Instructions
  1. In a medium saucepan, melt 2 tablespoons butter over medium heat. Add onion and garlic, and cook, stirring frequently, until tender. Add broth, and bring to a boil. Add rice grits or cracked rice; reduce heat to medium-low, partially cover, and simmer, stirring occasionally, until tender, about 15 minutes. Stir in cream, salt, pepper, and remaining 2 tablespoons butter.
Recipe by Louisiana Cookin' at https://louisianacookin.com/catfish-nuggets-with-rice-grits-and-hot-honey/