Green Onion Rice
 
Makes about 3 cups
Ingredients
  • 1 tablespoon butter
  • 1 tablespoon olive oil
  • ¼ cup diced yellow onion
  • ¼ cup diced celery
  • 2 cloves garlic, minced
  • 2 cups chicken broth
  • 1 cup long-grain white rice
  • 1 teaspoon kosher salt
  • ¼ teaspoon ground black pepper
  • ⅓ cup chopped green onion
  • 2 tablespoons chopped fresh parsley
  • 1 teaspoon lemon zest
Instructions
  1. In a large saucepan, melt butter with oil over medium heat. Add yellow onion, celery, and garlic. Cook, stirring constantly, until tender, about 5 minutes. Add broth, rice, salt, and pepper. Bring to a boil over medium-high heat. Reduce heat to medium-low. Cover and simmer until liquid is absorbed, 15 to 20 minutes. Remove from heat. Stir in green onion, parsley, and lemon zest. Let stand, covered, for 5 minutes. Fluff with a fork.
Recipe by Louisiana Cookin' at https://louisianacookin.com/blackened-catfish-with-green-onion-rice/