Slow Cooker Cajun BBQ Chicken 3 Ways
 
Ingredients
  • FOR THE CHICKEN:
  • 4 Chicken Breasts, Boneless & Skinless
  • 4 Chicken Thighs, Boneless & Skinless
  • 1 Bottle Tony’s 30-Minute Burger Marinade
  • ½ Cup Ketchup
  • 2 Cloves Garlic, Finely Minced
  • ½ Cup Onion, Grated
  • 1 Tablespoon Tony’s Original Creole Seasoning
  • 3 Tablespoons Brown Sugar
  • 1 Teaspoon Chili Powder
  • 1 Teaspoon Paprika
  • 2 Tablespoons Tomato Paste
  • 2 Tablespoons Dry Mustard
  • FOR THE SALAD:
  • 1 Head Romaine Lettuce
  • 2 Cups Grilled Corn, Kernels Removed
  • 1 Avocado, Diced
  • 1 Cup Cucumber, Chopped
  • 1 Cup Black Beans
  • 1 Cup Grape Tomatoes
  • 1 Cup Monterey Jack Cheese (Optional)
  • Tony’s Creole-Style Ranch Salad Dressing for Topping
  • FOR THE TACOS:
  • Tortillas
  • Pico de Gallo
  • Avocado, Sliced
  • Monterey Jack Cheese
  • FOR THE SANDWICHES:
  • Hamburger Buns
  • Coleslaw Mix
  • Tony’s Creole-Style Ranch Salad Dressing
Instructions
  1. Prepare the chicken by combining Tony’s Burger Marinade, ketchup, garlic cloves, grated onion, Tony’s Original Creole Seasoning, brown sugar, chili powder, paprika, tomato paste and dry mustard in the bottom of the slow cooker and stir to combine.
  2. Add the chicken breasts and thighs and stir to coat the chicken thoroughly.
  3. Turn the slow cooker on and cook on high for 4 hours, or on low for 6 hours, until the chicken is tender.
  4. Shred the chicken using two forks and toss with the sauce.
  5. Serve as Cajun BBQ Chicken Salads, Cajun BBQ Chicken Tacos, or Cajun BBQ Chicken Sandwiches. Enjoy!
  6. NOTE: For the sandwiches, you can combine the coleslaw mix with Tony’s Ranch Dressing for an easy and delicious slaw idea!
Recipe by Louisiana Cookin' at https://louisianacookin.com/slow-cooker-cajun-bbq-chicken-3-ways/