Tony’s Chicken Primavera Pasta
 
Ingredients
  • 2 Tablespoons Olive Oil
  • 2 Chicken Breasts, Diced
  • 1 Teaspoon Tony’s No Salt Seasoning Blend
  • 1 Teaspoon Fresh Garlic, Minced
  • 1 Cup Water (or White Wine)
  • 2 Cups Fresh Spinach, Stems Removed
  • 1 Cup Mushrooms, Sliced
  • ½ Cup Red Bell Pepper, Julienned
  • 3 Green Onions, Sliced
  • 3 Tablespoons Parsley, Finely Chopped
  • 8 Cups Cooked Pasta (Your Choice)
  • Freshly Grated Parmesan Cheese (if Desired)
Instructions
  1. Start by cooking the pasta of your choice. Follow the directions on the package. Put aside for later.
  2. Drizzle 2 tablespoons of olive oil into a large skillet on high heat.
  3. Season the chicken with Tony’s No Salt Seasoning Blend.
  4. Once skillet is hot, place chicken in skillet.
  5. Reduce heat to medium-high.
  6. Allow chicken to caramelize, about 5 minutes.
  7. Add garlic and deglaze the skillet with water or white wine, and sauté for 1 minute.
  8. Add spinach, mushrooms and peppers, and reduce heat to low.
  9. Add precooked pasta, toss together and simmer for 2 minutes covered.
  10. Toss in green onions, parsley and top with grated Parmesan cheese, if desired, and serve.
Recipe by Louisiana Cookin' at https://louisianacookin.com/tonys-chicken-primavera-pasta/