Cajun Comeback Sauce Crawfish Dip
 
Makes 6 to 8 Servings
Ingredients
  • 2 tablespoons vegetable oil
  • ¼ cup chopped yellow onion
  • ¼ cup chopped green bell pepper
  • ¼ cup chopped celery
  • 1 teaspoon chopped garlic
  • 1 pound cooked crawfish tails, drained
  • 1 cup mayonnaise
  • 1 (8-ounce) package cream cheese, room temperature
  • ⅓ cup chopped green onion
  • 2 tablespoons prepared horseradish
  • 1 tablespoon tomato paste
  • 2 teaspoons Cajun seasoning
  • 2 teaspoons hot sauce
  • 1 teaspoon garlic powder
  • 2 plum tomatoes, chopped
  • 1 jalapeño, seeded and chopped
  • ¼ cup chopped fresh parsley
  • Corn chips and potato chips, to serve
Instructions
  1. Preheat oven to 400°.
  2. In a 10-inch cast-iron skillet, heat oil over medium-high heat. Add yellow onion, bell pepper, and celery; cook, stirring frequently, until tender, 7 to 8 minutes. Add garlic, and cook, stirring occasionally, for 1 minute. Stir in crawfish, and cook until heated through.
  3. In a large bowl, stir together mayonnaise, cream cheese, green onion, and horseradish until smooth. Spoon onto crawfish mixture; stir in tomato paste, Cajun seasoning, hot sauce, and garlic powder.
  4. Bake until hot and bubbly, about 20 minutes.
  5. In a small bowl, combine tomatoes, jalapeño, and parsley. Spoon on top of dip. Serve immediately with chips.
Recipe by Louisiana Cookin' at https://louisianacookin.com/cajun-comeback-sauce-crawfish-dip/