Strawberries Romanoff
Author: 
 
Makes 6 to 8 Servings
Ingredients
  • ⅓ cup sugar
  • ⅓ cup Grand Marnier or Cointreau
  • 2 teaspoons freshly grated lemon zest
  • 2 pints fresh strawberries, washed, hulled and patted dry
  • 2 cups sweetened whipped cream
  • Fresh mint sprigs for garnish
Instructions
  1. Combine the sugar, Grand Marnier (or Cointreau) and lemon zest in a large bowl and stir to dissolve the sugar.
  2. Add the strawberries and stir gently to coat evenly. Cover and chill for 4 or more hours. Spoon into individual cups or bowls and top with whipped cream and mint.
Recipe by Louisiana Cookin' at https://louisianacookin.com/strawberries-romanoff/