Cornbread Dressing Cakes with Spicy Cranberry Sauce
 
Ingredients
  • 4 cups leftover cornbread dressing
  • 3 to 4 large eggs, lightly beaten (see Kitchen Tip)
Instructions
  1. In a large bowl, stir together dressing and eggs until well combined. With wet hands and using a ΒΌ cup measure, form mixture into patties.
  2. Heat a medium nonstick skillet over medium heat; spray with nonstick cooking spray. Working in batches, add patties to pan. Cook until golden brown and heated through, approximately 4 minutes per side. Serve warm with Spicy Cranberry Sauce.
Recipe by Louisiana Cookin' at https://louisianacookin.com/cornbread-dressing-cakes-with-spicy-cranberry-sauce/