Turkey Gumbo Casserole
 
Ingredients
  • 1⁄4 cup olive oil
  • 1 pound tasso ham, diced
  • 2 cups chopped yellow onion
  • 1 cup chopped celery
  • 1⁄2 cup chopped red bell pepper
  • 1⁄2 cup chopped green bell pepper
  • 2 cups rice
  • 1 quart turkey or chicken broth
  • 2 (14.5-ounce) cans fire-roasted diced tomatoes
  • 2 cups chopped cooked turkey
  • 2 cups fresh or frozen sliced okra
  • 2 tablespoons hot sauce
  • 1 1⁄2 tablespoons Worcestershire sauce
  • 2 teaspoons Creole seasoning
  • 1 1⁄2 teaspoons garlic powder
  • Garnish: chopped green onion, chopped fresh parsley
Instructions
  1. Preheat oven to 350°. Spray a 4-quart baking dish with nonstick cooking spray. Set aside.
  2. In a large Dutch oven, heat olive oil over medium-high heat. Add ham, onion, celery, and bell peppers. Cook, stirring frequently, 10 minutes. Add rice; cook 2 minutes, stirring constantly. Add broth and tomatoes; bring to a boil. Reduce heat to medium-low, and cook, covered, until rice is tender, approximately 20 minutes. Remove from heat.
  3. Add turkey, okra, hot sauce, Worcestershire, Creole seasoning, and garlic powder, stirring to combine. Spoon mixture into prepared pan, and cover with aluminum foil.
  4. Bake 30 minutes. Garnish with green onion and parsley, if desired.
Recipe by Louisiana Cookin' at https://louisianacookin.com/turkey-gumbo-casserole/