Turkey and Brie Stuffed Pastry
 
Ingredients
  • 1 (17.3-ounce) package frozen puff pastry, thawed (2 sheets)
  • 1 tablespoon Dijon mustard
  • 10 thin-cut slices turkey (about 6 ounces)
  • 8 (1⁄4-inch-thick) slices Brie
  • 1⁄3 cup cranberry sauce
  • 1⁄2 cup firmly packed arugula or baby spinach
  • 1 large egg, lightly beaten
Instructions
  1. Preheat oven to 400°. Line a rimmed baking sheet with parchment paper.
  2. Place 1 pastry sheet on prepared pan. Spread evenly with mustard, leaving a 1-inch border around edges. Top with turkey, overlapping slices slightly; top evenly with cheese. Spread cranberry sauce over cheese. Sprinkle with arugula.
  3. Brush edges with beaten egg; top with remaining pastry sheet. Crimp edges with a fork; brush top with egg. Cut four 1-inch vents in top.
  4. Bake until golden brown and crisp, approximately 20 minutes. Let cool on a wire rack 5 minutes before cutting into pieces.
Recipe by Louisiana Cookin' at https://louisianacookin.com/turkey-and-brie-stuffed-pastry/