Turkey Pot Pie
 
Ingredients
  • 2 tablespoons olive oil
  • 1 (16-ounce) package frozen vegetable seasoning blend, thawed and drained
  • ¼ cup all-purpose flour
  • 1¼ cups Homemade Turkey Stock (recipe follows)
  • ¾ cup half-and-half
  • 1 teaspoon chopped fresh rosemary
  • ½ teaspoon kosher salt
  • ½ teaspoon ground black pepper
  • 2 cups chopped cooked turkey
  • 3 cups leftover mashed potatoes
Instructions
  1. Preheat oven to 350°. Spray a 2-quart baking dish with cooking spray. Set aside.
  2. In a large skillet, heat oil over medium-high heat. Add seasoning blend; cook, stirring occasionally, until tender, 4 to 5 minutes. Whisk in flour; cook, stirring frequently, until slightly browned, approximately 1 minute. Gradually add Homemade Turkey Stock, half-and-half, and rosemary, whisking until smooth. Cook until slightly thickened, 2 to 3 minutes. Season with salt and pepper; stir in turkey. Spoon into prepared dish. Top with mashed potatoes. 3. Bake until lightly browned and bubbly, approximately 30 minutes.
Recipe by Louisiana Cookin' at https://louisianacookin.com/turkey-pot-pie/