Quick Turkey Cassoulet
 
Ingredients
  • 1 pound smoked sausage, sliced
  • 1 (16-ounce) package frozen vegetable seasoning blend, thawed and drained
  • 1 (14.5-ounce) can diced tomatoes, drained
  • 1 cup Homemade Turkey Stock (recipe follows)
  • ½ cup dry white wine
  • 2 tablespoons tomato paste
  • 1 (14.5-ounce) can cannellini beans, drained and rinsed
  • 1 (14.5-ounce) can pinto beans, drained and rinsed
  • 2 cups diced cooked turkey
  • 1 teaspoon red wine vinegar
  • 1⁄2 teaspoon kosher salt
  • 1⁄2 teaspoon ground black pepper
  • 2 tablespoons chopped fresh thyme
  • Garnish: fresh parsley
Instructions
  1. In a Dutch oven, cook sausage over medium- high heat, stirring occasionally, until browned. Remove sausage from pan using a slotted spoon, reserving drippings in pan. Add seasoning blend; cook, stirring frequently, until tender, 3 to 4 minutes. Add tomatoes, Homemade Turkey Stock, and wine. Bring to a simmer; stir in tomato paste, beans, turkey, vinegar, salt, pepper, and thyme. Reduce heat to medium; simmer 20 minutes.
  2. Stir in sausage. Garnish with fresh parsley before serving, if desired.
Recipe by Louisiana Cookin' at https://louisianacookin.com/quick-turkey-cassoulet/