Cajun Boucherie Board
 
Ingredients
  • 1 tablespoon vegetable oil
  • 1 pound boudin sausage
  • 12 ounces andouille sausage
  • 8 ounces chicken pâté*
  • 1 (7-ounce) block smoked Cheddar cheese, sliced
  • 1 (7-ounce) block sharp white Cheddar cheese
  • Pickled red onions, pickled okra, pickles, giardiniera, Creole mustard, cane syrup, pork rinds, rice crackers, and flatbread crackers, to serve
Instructions
  1. Preheat grill to medium-high heat (350° to 400°), or heat a cast-iron grill pan with 1 tablespoon oil over medium-high heat. Add boudin and andouille, and cook, turning occasionally, until browned on all sides and an instant-read thermometer inserted in center registers 165°, 7 to 10 minutes. Remove from grill or pan, and let stand for 5 minutes before slicing.
  2. Arrange boudin, andouille, pâté, and cheeses on desired cheese board. Serve with onion, okra, pickles, giardiniera, mustard, cane syrup, pork rinds, and crackers.
Notes
*Use hog’s head cheese if available.
Recipe by Louisiana Cookin' at https://louisianacookin.com/cajun-boucherie-board/