The Perennial Cooler
 
Makes 1 Serving
Ingredients
  • 1 ounce Apple-Coriander Syrup (recipe follows)
  • 1 ounce mint and lemon verbena syrup*
  • ¾ ounce fresh lemon juice
  • 4 ounces seltzer
  • Garnish: fresh mint, dehydrated apple or lemon, confectioners’ sugar
Instructions
  1. In a cocktail shaker filled with ice, combine Apple-Coriander Syrup, mint and lemon verbena syrup, and lemon juice; shake. Top with seltzer, and strain into a collins glass. Top with crushed ice, and garnish with mint, dehydrated fruit, and confectioners’ sugar, if desired.
Notes
*We used Cocktail & Sons Mint and Lemon Verbena Syrup.
Recipe by Louisiana Cookin' at https://louisianacookin.com/the-perennial-cooler/