Stuffed Roasted Sweet Peppers
 
Makes 24
Ingredients
  • 1 (8-ounce) package cream cheese, softened
  • 1 (4-ounce) package goat cheese, softened
  • ⅓ cup finely chopped toasted pecans
  • ⅓ cup finely chopped green olives
  • 1¼ teaspoons Creole seasoning
  • 24 mini tricolor sweet peppers, stemmed and seeded
  • Garnish: fresh parsley and Creole seasoning
Instructions
  1. Preheat oven to 400°. Line a rimmed baking sheet with parchment paper.
  2. In a medium bowl, stir together cream cheese, goat cheese, pecans, olives, and ¼ teaspoon Creole seasoning until well combined. Spoon mixture into peppers, and place on prepared pan. Liberally spray peppers with cooking spray, and sprinkle with remaining 1 teaspoon Creole seasoning.
  3. Bake until browned and tender, 10 to 15 minutes. Serve warm or at room temperature. Garnish with parsley and Creole seasoning, if desired.
Recipe by Louisiana Cookin' at https://louisianacookin.com/stuffed-roasted-sweet-peppers/